Few things in life are as satisfying as a perfectly cooked steak, but Steve Saka has found a way to elevate that experience even further. Enter the Red Meat Lovers, a blend meticulously crafted to pair seamlessly with a hearty, flavorful steak. It’s a testament to Saka’s creative vision and his ability to identify untapped opportunities in the cigar world.

The blend begins with a robust core of Nicaraguan and Pennsylvania fillers, bound by a rich Mexican San Andres Negra Oscuro binder, and finished with an oily, reddish-brown Connecticut Broadleaf wrapper. The result is a cigar that exudes a complex, medium to full-bodied profile with a natural harmony of flavors.

Expect notes of oak, cocoa, black pepper, and baking spice to dominate the palate, with subtle nuances emerging as you smoke. Whether you’re enjoying a filet mignon, a ribeye, or a juicy porterhouse, the Red Meat Lovers enhances every bite, making it a perfect companion for your favorite cut of beef.

Why You’ll Love It

• Steak-Ready Pairing: The first cigar designed specifically to complement a steak dinner.
• Bold & Complex Flavor: Oak, cocoa, black pepper, and baking spice create a rich, layered smoking experience.
• Premium Craftsmanship: A Connecticut Broadleaf wrapper and Mexican San Andres binder ensure impeccable construction and an even burn.
• Versatile Enjoyment: While crafted for steak, this cigar is just as satisfying on its own or with a fine bourbon.